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Why Blue Cheese Deserves a Spot in Your Kitchen
- aka, we got curious and now we’re sort of obsessed

So here’s the thing: we didn’t grow up eating blue cheese. Honestly, we thought it was that fancy weird stuff adults put on salads at restaurants. But then one day, we tried it melted on roasted broccoli (random, we know), and everything changed. Turns out, blue cheese isn’t just stinky—it’s salty, creamy, tangy, and kind of magical when it hits the right flavor combo.

Wait, what is blue cheese exactly?