- A novelty from Japan is freeze-dried strawberries in milk chocolate. You will be addicted to this delicious strawberry covered with milk chocolate.
- The taste of strawberries is perfectly combined with the sweetness of chocolate A real little treat Sublimation and drying are different processes.
- The first option undergoes shock freezing, preserving the juiciness, color and crispness of the product, which greatly affects (for the better) the appearance and taste of the product, in comparison with conventional drying.
| Seller | Quality Food |
|---|