- Heat the oil to frying temperature of 180-185 Degree c, fry the fryum pieces for 8-10 second for proper expansion. And fryums are ready, season them with Tastemaker or serve them with a dip.
- Fryums For Tea Time Snacking Or For Mid Night Hunger Pangs
- Store in a Cool and Dry Place
| Seller | Natural Spices |
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