- Black salt is mined in India and Pakistan. Its places of origin are rich in substances containing hydrogen sulfide, so it has a special egg flavor. In combination with other spices, the taste becomes almost invisible. The color of the salt is not black, but reddish-brown due to iron, potassium, sulfur, iodine and other minerals contained in it.
- Black salt is used as a seasoning for vegetable salad and toasted nuts. In India, this spice is considered a cooling spice and is part of many soft drinks.
- It is also used in Ayurveda. Black salt improves intestinal motility, has a mild laxative effect and a stimulating effect on the intestines.
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