- Gluten-Free: Tapioca is naturally gluten-free, making it a great alternative for those with gluten intolerance or celiac disease.
- High in Carbohydrates: It is primarily made up of carbohydrates, providing a quick source of energy.
- Weight Management: Being low in calories, tapioca can be incorporated into a weight management plan when consumed in moderation
| Seller | Quality Food |
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