- Manakeesh are a very popular breakfast food based in the Levantine region of the Middle-East. Manakeesh are pretty much a flatbread topped with a variety of possible toppings. A few of those toppings are za'atar, a blend of cheeses, an onion and tomato mixture, and keshek. Most often, Manakeesh are made the size of a personal pan pizza and folded in half like a sandwich for easy consumption.
- While there are many different varieties, za'atar and cheese are the most well-known manakeesh. In Lebanon, Manakeesh are known as the go-to breakfast. It is very similar to how in America, we consider an egg and cheese sandwich as our go-to breakfast
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