- This semi-wholegrain bagel offers a hearty taste without being too heavy, making it a versatile option for various toppings.
- Wheat rye bagel with seeds Fiber rich bagel with a thin, crispy crust and a soft, airy crumb.
- Made from wheat flour and enriched with brown linseeds, crushed wheat kernels, soy, sunflower seeds, sesame seeds, golden linseeds, buckwheat and wheat bran. Pre-sliced.
| Seller | Quality Food |
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