- Rosemary is a fragrant, evergreen herb known for its needle-like leaves.
- Used both fresh and dried, rosemary pairs beautifully with roasted meats, vegetables, breads, and infused oils.
- Its strong, pine-like scent and slightly bitter, lemony undertone make it a favorite in marinades, seasoning blends, and slow-cooked dishes.
| Seller | Tajunnisa |
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