This mild-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2024 from NYIOOC. Try pairing with garden tomato salad and meats
- Organic Extra Virgin 16.9 fl oz (500ml)
Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27DegreeC ~ 80DegreeF
- Varietals: Hojiblanca
There are hundreds of olive tree varieties, each with its own distinct taste and aromas
| Seller | Quality Food |
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