- Japanese Matcha - JAS Certified Organic Ralph's Ceremonial Matcha offers a smooth and creamy mild taste which pairs well with any kind of plant-based milk. It is a perfect everyday day matcha.
- Harvested from organic tea fields from the pristine mountains of Kirishima late spring the tea leaves rest for 6 to 8 months and are traditionally ground into matcha.
- 100% Japanese matcha from a single source, the matcha is ground to order from first harvest tea leaves for maximum freshness.
- Ralph's Ceremonial Organic Matcha - Masters Grade offers several benefits:
- High Antioxidant Content: Matcha is rich in catechins, particularly EGCG, which can help protect cells from damage and support overall health.
- Enhanced Focus and Clarity: The combination of caffeine and L-theanine in matcha promotes alertness without the jitters, aiding concentration and mental clarity.
- Boosted Metabolism: Regular consumption may help increase metabolic rate and support weight management efforts.
- Detoxification: Matcha is known for its detoxifying properties, helping to eliminate toxins and promote a healthier body.
- Promotes Calmness: The L-theanine in matcha can promote relaxation, reducing stress and anxiety levels..
- Sustainable Farming: Organic certification indicates environmentally friendly farming practices, which can be better for the planet.
- Quality Assurance: Being labeled as "Masters Grade" suggests a higher quality of leaves, ensuring a smoother, more flavorful experience.
- Sift 1 to 2 measuring spoon (1 to 2 g according to strength preference) of Ralph's Matcha.
- Add 60 ml of water heated at 80 degrees C.
- Using the Ralph's Bamboo Whisk vigorously in a M pattern until you get the desired froth.
- Add either 180ml of your preferred plant-based milk (hot or cold) or 80ml of hot water (under boiling point).
- Sip and enjoy your Ceremonial Matcha
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