- Tartufata sauce is a delicious and versatile condiment made with a blend of truffles, mushrooms, and olive oil. The truffles give the sauce a rich and earthy flavor, while the mushrooms add a depth of savoriness.
- This sauce is perfect for enhancing the flavor of pasta, risotto, meat dishes, and more. It can be used as a topping, a marinade, or even as an ingredient in a dish. The truffle aroma and flavor is a delicacy that brings a touch of luxury to any dish.
- This sauce is also gluten-free, making it suitable for those with dietary restrictions. With Tartufata sauce, you can easily elevate any dish to a gourmet level.
- Ingredients: Mushrooms (Agarcius Bisporus) 60%, sunflower oil, olive oil, black olives 10%, black truffle (tuber aestivum) 5%, salt, peper, citric acid, aroma
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