- Roasted peanuts in their shells are crunchy on the outside, while the peanuts inside are firm and crispy. The shell provides a protective casing, which is typically discarded after cracking it open.
- Roasting brings out the natural nutty, earthy flavor of peanuts while adding a slightly smoky and toasted taste. The texture is crunchy, and the flavor is richer compared to raw peanuts.
| Seller | Natural Spices |
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