- Marrow is actually a type of summer squash. Typically green in color, somewhat like a fat zucchini.
- It has stripes and a soft skin, as well as soft flesh inside. Most people prefer to eat smaller marrow, as they tend to be more flavorful, more nutrient-dense, and less watery.
- Decorate your dishes with our fresh and fragrant green cowza These summer zucchini are sweet and soft, which makes them ideal for adding color and flavor to any dish.
- Try to grill it, saute it or twist it in a spiral to get a Good and tasty treat
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