- Garlic is one of the most extensively utilized flavor enhancers in a variety of cuisines around the world. It can be used in soups, curries, gravies, pastas and other dishes. It is a highly prized item that can be found in both fresh and dried form in kitchens all around. It is so flavorful that a small quantity can give food a great savory flavor without adding fat or calories.
Scientific name
- Allium sativum
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