- Ideal for pour-over and manual brew, this blend is obtained the farms of Gakenke in Rwanda.
- All cherry is grown at an altitude of 1650-2000 MASL which helps create a suitable climate for the beans to develop the flavour they are distinctively known for.
- The red bourbon beans are fermented in the concrete fermentation tanks for an average of 12-hours. The parchment is agitated several times during the fermentation process through the day the foot-stomping ceremony.
- Ingredients: Red Bourbon Beans
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