- Natureland Organics Amaranthus Flour (Rajgira Atta) is a healthy and nutritious alternative to traditional wheat flour.
- It is high in protein and fiber, and is a good source of iron and calcium. Amaranth flour is also gluten-free. You can use organic amaranth flour in any recipe that calls for wheat flour, or you can try it in new and creative ways. You can use it to make gluten free pasta, bread, pancakes, or even cookies.
- Amaranth isn’t really a grain it’s a Super Grain as it is Gluten Free.
- Rich in Fiber and Protein, anti Inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.
| Seller | Organic Planet |
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