- White Jawar is a common ingredient in Indian cooking, where it's used in traditional dishes like Jowar Bhakri, Jowar Pongal, and porridge.
- It can also be added to soups, salads, and stews, or used as a side dish.
- It has a chewy texture when cooked, making it a versatile ingredient for both savory and sweet dishes.
| Seller | Natural Spices |
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