- Walnuts have a rich, nutty flavor that is slightly bitter due to the tannins in the skin, but the nut inside is creamy, crunchy, and slightly sweet.
- Walnuts in shell are commonly cracked open and used in baking, snacks, and as toppings for salads, oatmeal, or desserts. They can also be added to smoothies, granola, or trail mixes.
| Seller | Natural Spices |
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