- Whole Urad Dal White is a popular lentil variety in Indian cooking, known for its creamy texture, nutty flavor
- Whole urad dal is a key ingredient in dishes like dal makhani, idli, dosa, vadas, and sambar. It can also be used in pancakes, parathas, and puddings.
- Store in a cool, dry place, preferably in an airtight container, to maintain its freshness and protect from humidity.
| Seller | Natural Spices |
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