- Nutmeg is a spice, the seed from several species of tree in the genusMyristica. In Indian cuisine, nutmeg is used in many sweet, as well as savoury, dishes (predominantly in Mughlai cuisine).
- In Kerala Malabar region, it is considered medicinal and the flesh made into juice, pickles and chutney, while the grated nutmeg is used in meat preparations and also sparingly added to desserts for the flavour.
- It is also added in small quantities as a medicine for infants.
- It may also be usedin small quantities in garam masala.
| Seller | Natural Spices |
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