- Kuttu Atta is a gluten-free flour made from ground buckwheat seeds.
- Make soft, gluten-free rotis or parathas, perfect for breakfast or dinner.
- Substitute Kuttu Atta for regular flour in gluten-free cakes, muffins, or cookies.
- Store in a cool, dry place in an airtight container.
| Seller | Natural Spices |
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