- Jowar Flour is a type of flour that is made from grinding the whole grain of Sorghum an important coarse-grained food crop.
- Jowar Organic flour is obtained from organic jowar after cleaning, grinding and sieving.
- Ideal for making rotis, parathas, and bhakris.
- Can be used in baking bread, cookies, muffins, and cakes.
| Seller | Natural Spices |
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