- Dhana Dal refers to split roasted coriander seeds (Coriandrum sativum) that are commonly used in Indian cooking for their distinct flavor and aromatic properties.
- Dhana Dal is commonly used in Indian curries, dals (lentil dishes), chutneys, and pickles. It can also be added to spice mixes like garam masala or in tempering (tadka) for various dishes.
| Seller | Natural Spices |
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