- Large cardamom, is a green cardamom.
- It pairs well with meats and is used in biryanis, pilafs, and curries. The smoky, rich flavor can complement complex spice mixes in slow-cooked dishes.
- It's a key ingredient in many spice blends such as garam masala and is often added to savory dishes like curries, stews, and rice dishes.
| Seller | Natural Spices |
|---|
