- Carom seeds are the seeds of the ajwain herb, or Trashy spermum ammi.
- Ajwain is widely used in Indian cooking. It's especially popular in parathas (Indian flatbreads), dal (lentil dishes), and vegetable dishes. It is often used in tempering (tadka) or added to dough for flavor.
- Store ajwain seeds in an airtight container in a cool, dry place.
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