- In India, sabudana is particularly popular during fasting periods or religious occasions. One of the most famous dishes made with sabudana is "Sabudana Khichdi," which includes cooked sabudana pearls mixed with various spices, peanuts, and sometimes potatoes.
- To prepare sabudana for cooking, it is usually soaked in water for several hours or overnight to soften the pearls. The soaked sabudana can then be used in a variety of sweet or savory dishes.
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