- Soya Chunks are often used as a substitute for meat in various dishes such as curries, stews, biryani, and chili. The chunks absorb spices and sauces well, making them a versatile ingredient in savory cooking.
- Soya Chunks have a neutral flavor and easily absorb flavors
- Soya Chunks can be stored in an airtight container in a cool, dry place for several months
| Seller | Natural Spices |
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