- Foxtail millet grainsare processed and flattened to make foxtail millet flakes. The entire grains are converted during this process into delicate, flattened flakes that may be utilised in a variety of culinary preparations.
- Numerous Indian states consume these foxtail millet flakes in their daily dietary routine. Let's explore some of the regional languages using these foxtail millet flakes
- Navane in Kannada refers to the foxtail millet. Navane avalukki is foxtail millet flakes. The customary seasonings for Navane avalakki are mustard seeds, curry leaves, turmeric, asafoetida, and occasionally shredded coconut for extra richness.
| Seller | Natural Spices |
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