- Rajma Masala is a popular and comforting North Indian dish made with kidney beans (rajma) cooked in a flavorful, spiced gravy.
- It is a beloved vegetarian curry that is often served with rice (making it a classic Rajma-Chawal) or can also be paired with roti or paratha.
- The rich and aromatic masala (spice mix) plays a key role in enhancing the flavor of the beans and the gravy, making it a filling, wholesome, and delicious dish.
| Seller | Natural Spices |
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