- White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper.
- It is usually milder than black pepper, with less complex flavor. White peppercorns are often used to add spice to white or light-colored foods where specks of black pepper would make a less attractive dish.
- Use for lighter-colored dishes like mashed potatoes, cream soups and white sauces.
- Mild pepper flavor is ideal for seasoning chicken, seafood and pasta. Preferred in Asian cuisine for its subtle heat.
- The flavor of white pepper is often described asmusty, grassy, or slightly fermented.
- White Peppercorns has a hot, pungent taste and is often used as a supplement for black pepper.
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