- White sesame seeds are small, flat seeds derived from the sesame plant, known for their delicate nutty flavor and crunchy texture.
- These seeds are commonly used in cooking and baking, adding a subtle, toasty note to dishes like bread, salads, and desserts.
- They are often added to Asian foods and also can be important in the baking process to create bakery foods like bagels, brownies, cookies, and bread.
- White sesame seeds are prized for their versatility and nutritional value, including being a good source of Good fats and protein.
- It can be eaten raw, or they can be baked or toasted to bring out more of their natural nutty flavor.
- Sesame seeds add a subtle crunch and slight nutty flavor to a wide range of recipes, from dressings to desserts.
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