- Rosemary is a fragrant and aromatic herb with needle-like leaves, known for its earthy and piney flavor.
- It is a versatile herb used in a variety of savory dishes, particularly roasted meats, stews, and Mediterranean cuisine.
- Dried Rosemary used in a wide variety of European cuisines, rosemary is an essential ingredient for any kitchen store cupboard.
- Traditionally it is used to enhance and enrich lamb dishes, but this doesnt demonstrate its remarkable versatility it goes well with many types of meat and vegetables, and can even be used in cake-making.
- Rosemary is also popular for its use in herbal teas and as a decorative and flavorful garnish.
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