- Blanched to remove their skins, these peanuts are nutty and buttery in flavor, which makes them ideal for snacking, cooking, baking, or topping foods.
- Blanching the peanut improves its color by transforming it to solid white, while also destroying its anti-nutritional factors making them easier to digest
- Blanched peanuts have a slightly soft texture and no shells
- an excellent source of protein, fiber, Good fats, and numerous minerals
- Blanched peanuts are used as a snack or as the base for peanut butter and sauces.
- They are used mostly for cooking and baking
- Raw blanched peanuts are great for making peanut butter
- Delicious and high protein spread can be made by grinding blanched peanuts with a variety of other ingredients
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