- Fennel seeds are small, aromatic seeds derived from the fennel plant, prized for their sweet, licorice-like flavor.
- They are a versatile spice used in a variety of culinary applications, including baking, seasoning, and pickling.
- Fennel seeds add a distinctive, herbal note to dishes and are a popular ingredient in Mediterranean and Indian cuisines.
- The flavor of Fennel is similar to Anise or Licorice.Suggested Use Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea.
- Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.
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