- Whole cumin seeds are the dried seeds of the Cuminum cyminum plant, renowned for their warm, earthy, and slightly nutty flavor.
- They are a staple spice in many global cuisines, particularly Indian, Middle Eastern, and Mexican dishes.
- Whole cumin seeds are often toasted or ground before use to enhance their aromatic and savory qualities in various recipes. As one of the most aromatic spices, cumin gives off a pungent earthy aroma that is warm and almost sweet with hints of pine and lemon.
- The flavor is strong and slightly bitter with a fresh somewhat herbaceous finish. The flavor is strong and slightly bitter with a fresh somewhat herbaceous finish.
| Seller | Quality Food |
|---|