- Organic coconut flour is gluten-free. It has a naturally high nutritional content which makes it an excellent substitute for wheat flours.
- Use 20% of coconut flour when substituting for wheat in any recipe. Coconut flour is made naturally from coconut and is completely vegan.
- Made from handpicked coconuts to give you the best quality coconut flour. After the coconut milk has been extracted, the remaining powder is gently dried and then milled into a fine flour. It is processed in a nut-free facility and can safely be consumed by consumers with nut-allergies.
- Coconut flour is recommended for the keto and paleo diet, being low in carbs.
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