- Cloves are aromatic flower buds from the Syzygium aromaticum tree, known for their intense, sweet, and slightly spicy flavor.
- These small, dark brown spice buds are a versatile ingredient in both sweet and savory recipes, such as spice blends, mulled beverages, and baked goods.
- Cloves are a key component in various global cuisines, adding depth and warmth to dishes. Cloves improve digestion by stimulating the secretion of digestive enzymes.
- Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. They can be roasted, powdered, and taken with honey for relief in digestive disorders.
- To add depth and flavor to a wide variety of food.
- Used to spice up curries, season meat and even flavor spiced baked goods.
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