- Green cardamom, often referred to as the queen of spices, is a fragrant and aromatic spice known for its intense, slightly sweet, and floral flavor.
- These small, green pods contain tiny seeds used to add depth and warmth to both sweet and savory dishes in various cuisines, particularly in Indian and Middle Eastern cooking.
- Whether used in curries, desserts, or beverages, green cardamom is prized for its ability to impart a delightful, exotic aroma and taste.
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