- Caraway seeds are small, crescent-shaped seeds with a distinctive, earthy flavor that combines notes of anise and dill.
- These seeds are a versatile spice used in various cuisines, especially in European dishes like rye bread, sauerkraut, and stews.
- Sprinkle into pasta and noodles to be served with pork based dishes, the seeds can also be used to make a tea for sufferers of indigestion.
- It can also be added to soups, casseroles, curry and salads. Caraway seeds add a unique and aromatic touch to recipes, enhancing both taste and aroma.
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