- Black pepper is a widely used spice derived from dried and ground peppercorns.
- Known for its pungent, earthy flavor and aromatic qualities, it adds depth and heat to various dishes and cuisines around the world.
- Whether freshly ground or pre-ground, black pepper is a versatile seasoning that enhances the taste of savory and even some sweet recipes.
- Black pepper is the dried, immature seed of Piper nigrum L plant. This immature seed is collected and dried in the sun and becomes black and hard.
- It is mainly cultivated in India, Indonesia, Malaysia, Vietnam, and Brazil. Pepper is the most commercial spice around the world.
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