- Black cardamom, also known as hill cardamom, is a robust spice with a smoky, earthy flavor and a deep, resinous aroma.
- It is often used in Indian and Chinese cuisines to add a bold, distinctive taste to savory dishes like curries and stews.
- Black cardamom is used as a primary component in the ubiquitous Indian spice blend Garam Masala, along with coriander seeds, black pepper, cloves, and cinnamon.
- It pairs well with other heating spices, and is excellent in rice dishes and curries containing either meat or vegetables.
- Unlike green cardamom, black cardamom pods are larger and have a unique, intense flavor that can transform a variety of recipes.
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