- Black and white pepper are both popular spices derived from the same pepper plant, with key differences in flavor and appearance.
- Black pepper, made from dried and unripe pepper berries, offers a robust, pungent taste, while white pepper, created from ripe peppercorns with the outer skin removed, provides a milder, earthy flavor.
- These two pepper varieties are versatile seasonings, enhancing a wide range of culinary creations with their distinct characteristics.
- Known for its pungent, earthy flavor and aromatic qualities, they adds depth and heat to various dishes and cuisines around the world.
- They is mainly cultivated in India, Indonesia, Malaysia, Vietnam, and Brazil. Pepper is the most commercial spice around the world.
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