- Bay leaves are aromatic leaves from the bay laurel tree, valued for their subtle, herbal flavor and fragrance.
- These leaves are often used in cooking to infuse depth into soups, stews, and sauces, but they should be removed before serving as they are not typically eaten.
- Bay leaves add a distinct and savory note to a variety of culinary dishes. Has strong antibacterial properties and is a rich source of vitamins and minerals.
- Keep in air-tight container and a cool place away from light and moisture to maintain freshness.
- The aroma of the dried leaf is herbal, slightly floral, and somewhat similar to oregano or thyme.
- Commonly used to flavor the soups and meat dishes for its light, herbal flavor.
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