- Aniseeds are small, oval-shaped seeds known for their sweet, licorice-like flavor and aromatic qualities.
- These seeds are often used as a spice in baking and cooking, particularly in Mediterranean and Middle Eastern cuisines, to add a distinct and mildly sweet taste to dishes like bread, cookies, and soups.
- Also It is use in Chinese spice blends, flavouring spare ribs, crispy duck, roast chicken, beef soups and stir-fries.
- It can be used either whole or ground. Aniseeds also have a long history of use in herbal remedies and infusions for their potential digestive and soothing properties.
- It is popular in sweets and medicinal purposes
- Anti-inflammatory and digestive properties
- Taste and smell like licorice.
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