- Mild Flavor: Marrow has a mild, slightly sweet flavor that makes it a versatile addition to both savory and sweet dishes.
- Smooth Skin: The marrow features smooth, pale green skin, which is easy to peel or leave on, depending on your preference.
- Tender and Soft Texture: When cooked, marrow becomes tender and soft, absorbing flavors from spices and seasonings beautifully.
- Ideal for Stuffing: Marrow is often used in stuffed vegetable recipes, making it perfect for baking, roasting, or grilling.
- 1 Kg Pack: The 1kg pack provides a generous amount, making it ideal for larger meals or family cooking.
| Seller | aljahedllc |
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