- Bright Green Skin: The green mango has a vibrant, smooth green skin that remains firm even when ripe, providing a distinct, unripe appearance that contrasts with the typical golden mango.
- Firm, Crisp Texture: The flesh of the green mango is firm and crisp, offering a satisfying bite that's perfect for slicing, chopping, or using in a variety of dishes.
- Tangy, Slightly Sour Flavor: Green mangoes are known for their tangy, slightly sour flavor, offering a refreshing tartness that makes them a great addition to savory recipes and snacks.
- Convenient 4-5 Pieces per Kg: The 1kg pack typically includes 4-5 pieces, making it a perfect portion for cooking, making chutneys, or enjoying in a variety of culinary applications.
- Versatile Culinary Use: Green mangoes are widely used in both sweet and savory dishes-great for making pickles, salads, smoothies, or even used in cooking for added tartness and flavor.
- Tropical Indian Origin: Grown in India, green mangoes bring the authentic, rich taste of tropical fruits to your kitchen, offering a traditional and exotic element to your meals
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