- The milling of wheat And pasta production takes place on the same line, a unique process. While in 1900 the spaghetti was traditionally dried on shelves in the village, nowadays the drying process takes place in the pasta factory.
- Drying takes place on the traditional way on low temperature between 50 and 65 degrees. Spirals, whole durum wheat semolina pasta.
- Ingredients: whole durum wheat semolina, water.
- Organic farming
| Seller | Quality Food |
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