- Jowar Red Whole can be cooked as a porridge, used in baking, or ground into flour for various recipes, especially in traditional flatbreads. It is also a common ingredient in gluten-free baking.
- The flavor of Jowar Red Whole is mildly nutty with a chewy texture when cooked, making it versatile for both savory and sweet dishes.
| Seller | Natural Spices |
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