- Cut and Preparation: The chicken breast is skinless and boneless, offering a lean and versatile cut suitable for various culinary applications.
- Texture: Typically tender and moist, making it ideal for grilling, baking, or sauteing.
- Packaging: Usually available in 1kg portions, providing a convenient size for meal preparation.
| Seller | Quality Food |
|---|
Hormone And Antibiotic Free Skinless And Boneless Chicken Breast, 1Kg
