- Herbal and earthy, firm and crisp, green beans are universal favorites.
- They are a classic side dish served on their own simply steam, saute, or boil them (we like to add a little butter and lemon).
- Their texture also stands up to long cooking in dishes like casseroles and stews. We always buy a few more than we need, because we tend to nibble on them raw as we're preparing them.
| Seller | Quality Food |
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